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Vessels of the Future Forum
The Vessels of the Future Forum brings together industry, researchers and government to help our fishing and aquaculture fleet transition to net zero. -
Vessels of the Future Forum to support fleet transition to net zero
Mike Cohen chairs newly formed Forum focusing on reducing carbon emissions from UK fishing and aquaculture vessels. -
New Chair for Seafish Northern Ireland Advisory Committee
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect. -
Non-executive board members
Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board. -
Social Accountability Guidelines For Purse Seine Tuna Fishing Vessels
Social Accountability Guidelines For Purse Seine Tuna Fishing Vessels involved in its MSC certified sustainable tuna fishery. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Seafish board reappointments confirmed
A chair, deputy chair and five members have been reappointed to our board. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
Certification
Mussels Aquaculture Profile - Certification. -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much.